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5.0 from 6 votes

Fruit Crisp

The ultimate fruit crisp featuring your favorite summer fruit and a buttery oatmeal walnut topping. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 253 kcal
Course: Dessert
Cuisine: American

Ingredients

For the fruit
  • 5 cups summer fruit (I used equal amounts of peaches, apricots, nectarines and cherries), cut into similar sized pieces
  • 1/2 cup granulated sugar
  • 1 tablespoon all purpose flour
  • 1 teaspoon pure vanilla extract
For the topping
  • 1/2 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup finely chopped walnuts
  • pinch of salt
  • 5 tablespoons unsalted butter melted
  • cooking spray
  • Vanilla Ice cream for serving (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a 9 inch square baking pan with cooking spray. In a large bowl, gently mix the fruit with the sugar, flour and vanilla extract; transfer to baking pan.
  2. For the topping, put the flour, brown sugar, oats, cinnamon, walnuts and salt into a medium bowl, stir to combine. Pour in the melted butter. Using a fork, stir the ingredients until they are thoroughly combined.
  3. Sprinkle the topping evenly over the fruit mixture. Place the pan in the oven and bake for 30-35 minutes until topping is deep golden brown and fruit is bubbling. Cool slightly; serve warm or at room temperature with vanilla ice cream.

Notes

  • Make Ahead: The crisp can be made a day in advance; store it in the fridge until you're ready to serve it.
  • Little Helpers: My girls helped make the topping and they sprinkled it over the top of the fruit.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 5mg (0%) Potassium 227mg (6%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 530IU (11%) Vitamin C 6.4mg (7%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 5mg 0%
Potassium 227mg 5%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 530IU 11%
Vitamin C 6.4mg 7%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.