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Fruit Cubes

Make refreshing fruit ice cubes this summer to drink with water, lemonade or any other beverage. They are easy to make, customizable and jazz up your water!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 40 kcal
Course: Drinks
Cuisine: American

Ingredients

  • filtered water double boiled and cooled
  • strawberries
  • orange slices
  • lemon slices
  • kiwi

Instructions

    Cup of Yum
  1. Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you’re using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
  2. Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
  3. Enjoy with a cup of water, lemonade or on their own

Notes

  • Storage: Store any leftovers back in the freezer. They will last up to 3 months.
  • Make Ahead Tips: Boiling the water takes up the most time since you have to double boil i. If you have this done in advance, it will save you prep time.
  • Equipment: You can use any ice cube tray to make the fruit ice cubes. I used the iceology trays from Dexas, which removes impurities and bubbles during the freezing process. It makes for crystal clear ice so you can skin the double boiling process.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 183mg (5%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 90IU (2%) Vitamin C 58mg (64%) Calcium 26mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 183mg 4%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 90IU 2%
Vitamin C 58mg 64%
Calcium 26mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.