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4.3 from 12 votes

Fruit Goat Cheese Bruschetta

FRUIT GOAT CHEESE BRUSCHETTA is a delicious, easy, and pretty appetizer that's great for any occasion!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 249 kcal
Course: Appetizer , Others

Ingredients

  • 1 small loaf French bread 6-8 inches, cut into 1/2 inch slices
  • 10 ounces goat cheese
  • 8 ounces low fat cream cheese
  • 1 tablespoon honey
  • ¼ cup granulated sugar divided
  • 1 cup balsamic vinegar use good quality
  • 1 cup strawberries diced
  • ½ cup blueberries
  • 1 cup raspberries
  • ½ cup chopped fresh basil

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Place the bread slices on a baking sheet and bake for 10-12 minutes until toasted.
  3. Remove and set aside.
  4. Heat balsamic vinegar and sugar in a small saucepan and bring to a boil. Reduce to a simmer and heat for 6-8 minutes or until reduced by about 1/3. You want it to be syrupy but not too thick.
  5. In a high powered blender or stand mixer, combine the goat cheese, cream cheese, honey, and sugar. Cream until fully combined and smooth.
  6. To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with all three kinds of berries. Sprinkle with chopped basil and drizzle with the balsamic reduction.
  7. Enjoy!

Nutrition Information

Calories 249kcal (12%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 352mg (15%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 350IU (7%) Vitamin C 10.3mg (11%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 352mg 15%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 350IU 7%
Vitamin C 10.3mg 11%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.