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Fruit kabobs
5 from 8 votes

Fruit kabobs

Fruit kabobs are fun to make and eat. They are great to serve for parties, holidays and more. Everyone will enjoy these.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 27 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup strawberries with the tops cut off
  • 1 cup cantaloupe cut into cubes
  • 1 cup pineapple cut into cubes
  • 1/2 cup kiwi peeled and cut into thick slices
  • 1/2 cup red grape
  • 1/2 cup blackberry
  • skewers wooden or metal skewers work great

Instructions

    Cup of Yum
  1. Thoroughly wash and cut all the fruit for the kabobs.
  2. Then gently added the fruit onto the skewers in rainbow order: Grape, Blackberry, Kiwi, Pineapple, Cantaloupe and then Strawberry
  3. Place on a plater to serve or cover and refrigerate until you are ready to serve!

Nutrition Information

Calories 27kcal (1%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 114mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 484IU (10%) Vitamin C 27mg (30%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 27

% Daily Value*

Calories 27kcal 1%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 484IU 10%
Vitamin C 27mg 30%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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