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Fruit Mojitos Four Ways
5 from 15 votes

Fruit Mojitos Four Ways

Fruit Mojitos are so easy to make, they are also pretty and refreshing, the perfect summer drink. Check them here in four flavors.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 83 kcal
Course: Drinks
Cuisine: American

Ingredients

Raspberry Mojito:
  • 6-8 mint leaf fresh
  • 6-8 raspberries fresh
  • lemon juice of half
  • 1/2 fluid ounce simple syrup or 2 teaspoons sugar
  • 1 - 2 ounces rum
  • 2 fluid ounces club soda or more to fill the glass
  • 8 mint leaf fresh
  • ice cubes or crushed ice
Pineapple Mojito:
  • 6-8 mint leaf fresh
  • 1/2 cup pineapple flesh
  • lemon juice of half
  • 1/2 fluid ounce simple syrup or 2 teaspoons sugar
  • 1 - 2 ounces rum
  • 2 fluid ounces club soda or more to fill the glass
  • 8 mint leaf fresh
  • ice cubes or crushed ice
Roasted Blackberry Mojito:
  • 6-8 blackberry fresh
  • 2 tablespoons lemon juice
  • 2 teaspoons sugar
  • 6-8 mint leaf fresh
  • lemon juice of half
  • 1/2 fluid ounce simple syrup optional
  • 1 - 2 ounces rum
  • 2 fluid ounces club soda or more to fill the glass
  • 8 mint leaf fresh
  • ice cubes or crushed ice
Watermelon Mojito:
  • 6-8 mint leaf fresh
  • 2 cups watermelon blended, chunks
  • lemon juice of half
  • 1/2 fluid ounce simple syrup optional, or 2 teaspoons sugar
  • 1 - 2 ounces rum
  • 2 fluid ounces club soda or more to fill the glass
  • 8 mint leaf fresh
  • ice cubes or crushed ice

Instructions

Raspberry Mojito:
    Cup of Yum
  1. Add raspberries, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
  2. Add ice, rum and soda. Stir with a spoon to combine.
  3. Garnish with mint leaves and more raspberries.
Pineapple Mojito:
  1. Add chopped pineapple, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine.
  2. Add ice, rum and soda. Stir with a spoon to combine.Optional: add a few ounces of pineapple juice, for a more pronounced tropical flavor.
  3. Garnish with mint leaves and lime or lemon wedges.
Roasted Blackberry Mojito:
  1. Preheat oven to 350F.
  2. In a small baking dish combine blackberries, sugar and 2 tablespoon lemon juice. Stir to combine. Roast in the preheated oven for 10-15 minutes. Remove from oven and let cool to room temperature.
  3. Add roasted blackberries, lemon juice and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
  4. Add ice, rum and soda. Stir with a spoon to combine.
  5. Garnish with mint leaves and more fresh blackberries.
Watermelon Mojito:
  1. Fill a tall glass 1/3 with the blended watermelon, use a mesh strainer when pouring it into the glass. Add mint leaves and lemon juice, muddle to combine. Add ice and fill the glass 1/3 more with blended watermelon juice. Add rum and soda and stir to combine.
  2. Garnish with mint leaves and watermelon wedge.

Notes

  • Originally mojitos are made with lime juice. I love my mojitos with lemon juice instead of lime, but feel free to substitute.

Nutrition Information

Calories 83kcal (4%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 14mg (1%) Potassium 153mg (3%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 1030IU (21%) Vitamin C 24.2mg (27%) Calcium 42mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 1030IU 21%
Vitamin C 24.2mg 27%
Calcium 42mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.