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Fruit Pizza

This fruit pizza is a sugar cookie crust topped with cream cheese frosting and a variety of fresh fruit. A fun and easy dessert option that's perfect for feeding a crowd!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 376 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust
  • 16 ounce roll Sugar Cookie Dough
  • cooking spray
For the frosting
  • 8 ounces cream cheese softened
  • 4 tablespoons unsalted butter softened
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon milk
For the topping
  • 3 cups Fresh fruit such as sliced kiwi, blueberries, raspberries, blackberries, grapes
  • 1/2 cup apricot jam strained

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Coat a 12 inch pizza pan with cooking spray.
  2. Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
  3. To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
  4. Spread the frosting over the crust.
  5. Arrange the fruit on top of the cream cheese frosting.
  6. Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.

Nutrition Information

Calories 376kcal (19%) Carbohydrates 52g (17%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 223mg (9%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 565IU (11%) Vitamin C 1.3mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 376

% Daily Value*

Calories 376kcal 19%
Carbohydrates 52g 17%
Protein 2g 4%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 223mg 9%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 565IU 11%
Vitamin C 1.3mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.