Servings
Font
Back
0 from 117 votes

Fruit Pizza Recipe

Sugar cookie crust, cream cheese, and fresh fruit - what could possibly be better? We have three topping suggestions depending on time of year and when fresh fruit is available.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 16
Calories: 259 kcal
Course: Dessert
Cuisine: American

Ingredients

Sugar Cookie Pizza Crust
  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups flour
Frosting Layer
  • 8 oz package cream cheese
  • 1 cup powdered sugar
Fresh fruit toppings:
  • strawberries
  • fresh peaches
  • blueberries
  • kiwi fruit
  • raspberries

Instructions

For Sugar Cookie Pizza Crust
    Cup of Yum
  1. Preheat oven to 375 degrees. For the crust, cream butter and sugars together. Mix in eggs and vanilla extract and beat well.
  2. Add dry ingredients. Form dough into a large ball and wrap in plastic wrap. Refrigerate for 1 hour.
  3. With a rolling pin, roll dough out in a large circle and gently place on a pizza pan or stone sprayed with non-stick cooking spray or greased. You can also use your hands to press the dough evenly on the pizza pan or stone. Bake for 12-15 minutes. Pull out of the oven when the edges and top start to lightly brown. Let cool completely.
For Frosting
  1. Mix cream cheese and powdered sugar together until smooth. If you want a sweeter frosting, you can add more powdered sugar.
  2. Spread on cooled sugar cookie crust.
Fresh Fruit Layer:
  1. Use fresh fruit to create fun patterns and designs!

Notes

  • Prep time does not include the one hour it takes to refrigerate cookie dough.
  • To save time, you can use store bought refrigerated sugar cookie dough.

Nutrition Information

Calories 259kcal (13%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 51mg (17%) Sodium 252mg (11%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 397IU (8%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 51mg 17%
Sodium 252mg 11%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 397IU 8%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.