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Fruit Pizza Recipe
Easy fruit pizza recipe with a soft sugar cookie crust, thick, creamy cream cheese frosting, and your choice of fruit toppings!
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 306 kcal
Course:
Dessert
Cuisine:
American
Ingredients
SUGAR COOKIE CRUST
- 1/2 1/2 cup butter softened to room temperature
- 3/4 3/4 cup granulated sugar
- 1 1 large egg room temperature
- 1 1/2 1 1/2 cups all-purpose flour
- 1/4 1/4 teaspoon baking powder
- 1/4 1/4 teaspoon kosher salt
- 1/2 1/2 teaspoon vanilla extract
CREAM CHEESE FROSTING
- 1 1 (8-ounce) package cream cheese room temperature
- 1/4 1/4 cup butter softened to room temperature
- 1 1/2 1 1/2 cups confectioner's sugar sifted
- 3/4 3/4 teaspoon vanilla extract
FRUIT TOPPING
- 3 3 cups Assorted Fruit strawberries, blueberries, raspberries, kiwi, pineapple, mandarin oranges, peaches, etc.
Instructions
SUGAR COOKIE CRUST
- Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined. Stir in flour, baking powder, and salt until well-combined. Stir in vanilla extract. Chill for 1 hour.
- Preheat oven to 350º F. Grease a 12-inch pizza pan and press the chilled sugar cookie dough into the pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from the oven and cool completely.
Cup of Yum
CREAM CHEESE FROSTING
- Meanwhile, combine softened cream cheese and butter with a stand or electric mixer until well-combined and creamy, about 3 minutes. Make sure that the mixture is free of any lumps.
- Add confectioner's sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. Add vanilla extract and beat until light and fluffy.
- Spread on top of the completely cooled sugar cookie crust.
FRUIT TOPPING
- Arrange the assorted fruit on top of the cream cheese frosting in any design you choose. Serve immediately or cover tightly and refrigerate.
Notes
- Make Ahead Instructions
- To make ahead. Prepare each of the individual sections of the fruit pizza without assembling.
- To assemble. Incorporate 1 tablespoon of heavy cream into the cream cheese frosting with an electric mixer. Spread onto the sugar cookie crust. Drain the fruit from any juices that may have developed and arrange them on top of the fruit pizza. Serve.
- Fully assembled and refrigerated. Alternatively, you can fully assemble the fruit pizza, wrap it well, and store it in the refrigerator overnight. Note that it is best served within 24 hours.
- Sugar cookie crust - Wrap the baked and cooled sugar cookie crust tightly and store it at room temperature for up to 3 days.
- Cream cheese frosting - Store the cream cheese frosting in an airtight container in the refrigerator for 3 to 4 days.
- Fruit topping - Clean and prepare the fruit and store it in individual containers in the refrigerator for up to 3 days.
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
46mg
(15%)
Sodium
150mg
(6%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
557IU
(11%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 150mg | 6% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.