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Fruit plate with coconut chocolate ganache

There are few things as glorious as a summer fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take it over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 6
Calories: 144 kcal
Course: Dessert , Lunch
Cuisine: American

Ingredients

for the coconut chocolate ganache
  • 300 g (10oz) dark chocolate chopped
  • 400 ml (13.5fl oz) coconut milk
for the fruit plate
  • selection of fresh fruit of your choice (melon, mango, pineapple, grapes, berries, passion fruit, clementine, pears, banana, kiwi fruit, pomegranate, oranges, etc.)

Instructions

    Cup of Yum
  1. To make the ganache, heat the coconut milk in a small saucepan to boiling poing. Remove from the heat and pour over the chocolate.
  2. Allow to stand for 1 minute then stir until smooth.
  3. Allow to cool then transfer to a serving bowl.
  4. Serve the fruit with the cooled ganache.

Nutrition Information

Calories 144kcal (7%) Carbohydrates 16g (5%) Fat 10g (15%) Saturated Fat 7g (35%) Sodium 28mg (1%) Fiber 2g (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 16g 5%
Fat 10g 15%
Saturated Fat 7g 35%
Sodium 28mg 1%
Fiber 2g 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.