5 from 3 votes
Fruit Popsicles with Mango, Orange, & Strawberry
These homemade fruit popsicles are the ultimate summer treat. The layers of mango, orange, and strawberry taste as amazing as they look, and they couldn't be easier to make. Who's ready for a frozen treat?
Prep Time
5 mins
Cook Time
5 mins
Servings:
8
servings
Calories:
41 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1 cup Mango chopped, fresh or frozen
- ½ cup orange juice divided
- 2 tbsp honey divided, or agave syrup
- 1 cup strawberries quartered, fresh or frozen
Instructions
- Blend the mango, ¼ cup orange juice, and 1 tbsp of honey (or agave syrup) until smooth.
- Pour the mango mixture into the bottom half of your popsicle molds.
- Rinse the blender. Blend strawberries and 1 tbsp honey (or agave syrup). Pour into the popsicle molds, leaving just a little space at the top for the popsicles to expand.
- Use a popsicle stick to gently push the red and orange layers together, creating the ombre effect.
- Insert popsicle sticks and freeze for four hours. Remove from the molds, and enjoy.
Cup of Yum
Notes
- This recipe comes from the For the Love of Popsicles cookbook, by Sarah Bond.
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
93mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
255IU
(5%)
Vitamin C
25.8mg
(29%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.