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Fruit Punch Recipe
5 from 258 votes

Fruit Punch Recipe

This Fruit Punch combines thawed orange juice concentrate, lemonade concentrate, pineapple juice, water, and strawberries frozen into an ice ring, topped with lemon-lime soda. The combination delivers a bright, citrusy, and slightly sweet flavor, elevated visually by the floating strawberry ice. The recipe makes a large batch suitable for parties and allows for advance preparation.

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 20 mins
Servings: 24 (1-cup) servings
Calories: 109 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 (6 ounce) cans orange juice concentrate thawed (see note 1, frozen
  • 2 (6 ounce) cans lemonade concentrate thawed (see note 1, frozen
  • 1 (48 ounce) can pineapple juice (see note 1)
  • 3 cups water
  • 2 pints strawberries hulled (see note 2)
  • 1 (1 liter) bottle lemon-lime soda such as Sprite (see note 3)

Instructions

    Cup of Yum
  1. Combine the orange juice, lemonade, pineapple juice, and water and stir well.
  2. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
  3. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.

Notes

  • Use thawed frozen orange and lemonade concentrates for robust flavor; pineapple juice adds tropical sweetness.
  • Freeze whole strawberries in a mold with juice to create a decorative, flavored ice ring.
  • Substitute other fruit juices like mango or passionfruit if preferred, or use ginger ale instead of lemon-lime soda.
  • This recipe makes about 24 servings; halve ingredients for smaller batches.
  • Prepare juice and ice ring up to three days in advance for ease on serving day.
  • Store any leftover punch covered in the refrigerator for up to four days.

Nutrition Information

Serving 1cup Calories 109kcal (5%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 9mg (0%) Potassium 234mg (5%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 61IU (1%) Vitamin C 51mg (57%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 (1-cup) servings

Amount Per Serving

Calories 109

% Daily Value*

Serving 1cup
Calories 109kcal 5%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 9mg 0%
Potassium 234mg 5%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 61IU 1%
Vitamin C 51mg 57%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.