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Fruit Salad with Honey Yogurt Dressing
Cool, creamy and slightly sweet, your entire family will love this fresh fruit salad tossed in a tangy honey-yogurt dressing.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
111 kcal
Course:
Dessert, Salad
Cuisine:
American
Ingredients
- 1 cup plain low-fat yogurt Stonyfield organic brand
- 2 tablespoons honey
- 1 banana (sliced)
- 1 half cantaloupe (balled)
- 1 cup blueberries
- 1 cup strawberries (quartered)
Instructions
- Whisk together yogurt and honey in the bottom of a large bowl.
- Stir in fruit and toss until combined.
- Serve immediately or refrigerate for up to 3 days.
Cup of Yum
Notes
- The yogurt will keep the fruit fresh for up to 3 days.
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
26.9g
(9%)
Protein
2g
(4%)
Fat
0.6g
(1%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Cholesterol
1mg
(0%)
Sodium
20mg
(1%)
Fiber
2.8g
(11%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 26.9g | 9% |
| Protein | 2g | 4% |
| Fat | 0.6g | 1% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 20mg | 1% |
| Fiber | 2.8g | 11% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.