5 from 3 votes
Fruit Salad with Lemon Coconut Whipped Cream
Fruit Salad with Lemon Coconut Whipped Cream is a fresh, unique fruit salad recipe that will surely please your friends and family!
Prep Time
20 mins
Total Time
20 mins
Servings:
8
Servings
Calories:
191 kcal
Course:
Salad
Cuisine:
American
Ingredients
Coconut Whipped Cream:
- 1 coconut milk 14-ounce can, full-fat
- 3 tablespoons honey to taste (or liquid sweetener of choice)
- ½ teaspoon vanilla extract pure
- Pinch salt sea salt
Fruit Salad
- 3 cups strawberries halved
- 3 cups green grapes
- 2 cups peach pitted and chopped (2 peaches, ripe
- 1 cup Mango peeled and chopped (1 mango, large ripe
- lemon zest or lime zest, of 1
- 3 leaves mint finely chopped, large, fresh
Instructions
- Add all of the ingredients for the coconut whipped cream to a stand mixer fitted with a whisk. Start mixer on low, then gradually work up to the highest speed. Whip until very thick and fluffy.
- Add all of the fruit to a large serving bowl, along with the zest and mint.
- Stir in the coconut whipped cream and toss until everything is well-coated. Taste the fruit salad and add more honey if desired. Refrigerate until ready to serve. Store in the refrigerator for up to 5 days.
Cup of Yum
Notes
- You only need the coconut flesh (also known as the coconut cream) from the can of coconut milk. Refrigerate the can of coconut milk for at least 3 hours (overnight is better). When you're ready to make the coconut whipped cream, scoop only the hardened cream out of the can, saving the coconut water for later use, such as a smoothie.
Nutrition Information
Serving
1Serving
Calories
191kcal
(10%)
Carbohydrates
28g
(9%)
Fat
8g
(12%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 191
% Daily Value*
| Serving | 1Serving | |
| Calories | 191kcal | 10% |
| Carbohydrates | 28g | 9% |
| Fat | 8g | 12% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.