5.0 from 6 votes
Fruit Salsa
A super simple and super versatile fruit salsa recipe designed to use up what fruit you have on hand.
Prep Time
15 mins
Servings: 4 people
Calories: 43 kcal
Course:
Side Dish , Dessert , Condiments , Dinner
Cuisine:
Mexican
Ingredients
- ¼ c Red Onion, Small Dice
- 1 ½ c Mango Or Other Firm Fruit, Small Dice Use multiple kinds of fruit if you like
- ½-1 Jalapeno, Very Fine Dice
- ¼ c Cilantro, Finely Sliced (¼ c packed)
- ½-1 lime, juiced
- ¼ teaspoon kosher salt
Instructions
- Mix all ingredients in a bowl and let sit about ½ hr. Season to taste with salt and lime juice and serve.
- Delicious served over fish or chicken, in fish tacos, over tuna poke or with tortilla chips.
- *Get creative with the fruit-any combination of mango, melons, oranges, strawberries, grapes, or switch ½ fruit for avocado. Use up what needs using in your kitchen.
Cup of Yum
Notes
- Lime juice is classic but depending what you have you could use lemon or even a light wine vinegar and instead of cilantro, you can use mint, parsley, basil, fennel or any other soft herb you have handy.
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
147mg
(6%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
758IU
(15%)
Vitamin C
27mg
(30%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 758IU | 15% |
| Vitamin C | 27mg | 30% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.