5.0 from 42 votes
Fruit Salsa with Cinnamon Chips
This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. A super fun appetizer, snack or dessert option!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 301 kcal
Course:
Snacks
Cuisine:
American
Ingredients
For the fruit salsa:
- 1/2 cup kiwis diced
- 1 cup strawberries diced
- 1/2 cup raspberries halved if they're large
- 1/2 cup blueberries halved if they're large
- 1 tablespoon honey
- 2 teaspoons lime juice
For the cinnamon chips
- 6 inch flour tortillas
- 1/4 cup melted butter
- 1/3 cup sugar
- 1 1/2 teaspoons ground cinnamon
- cooking spray
Instructions
- For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice.
- For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.
- Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer (you may have to bake these in batches)
- Brush the tortillas with the melted butter. In a small bowl combine the cinnamon and sugar and sprinkle it over the tortillas.
- Bake for 7-10 minutes until golden brown and crispy. Repeat the process with any remaining tortilla wedges.
- Serve the fruit salsa with the cinnamon chips.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
275mg
(11%)
Potassium
337mg
(10%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
605IU
(12%)
Vitamin C
61.1mg
(68%)
Calcium
71mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 275mg | 11% |
| Potassium | 337mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 61.1mg | 68% |
| Calcium | 71mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.