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Fruit Salsa with Cinnamon Tortilla Chips
5 from 51 votes

Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips combines a fresh mix of raspberries, strawberries, cantaloupe, and apples tossed with lemon juice and raspberry jam, creating a sweet yet tangy fruit salsa. The cinnamon sugar-coated baked flour tortilla chips add a crunchy, spiced component that pairs well with the juicy fruit. This refreshing snack or dessert offers contrasting textures and flavors, with the fruit salsa brightened by lemon and topped with a natural sweetness from jam.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12
Calories: 63 kcal
Course: Snacks
Cuisine: American

Ingredients

Fruit Salsa
  • 8 ounces raspberries cut in half, fresh
  • 1 pound strawberry stems removed, diced into small pieces, fresh
  • 1/4 cantaloupe melon seeds and skin removed, diced into small pieces, small
  • 2 apple peeled and cored, diced into small pieces, Granny Smith variety
  • 1 lemon
  • 1/4 cup seedless raspberry jam
Cinnamon Sugar Chips
  • 8 flour tortillas 10-inch
  • Non-stick cooking spray
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350F.
  2. In a large mixing bowl, combine the halved raspberries, diced strawberries, diced cantaloupe, and diced apples.
  3. Zest the lemon and add the zest to the mixed fruit. Cut the lemon in half and squeeze the juice into a small bowl. Remove the lemon seeds from the juice. Pour the juice over the fruit in the bowl; mix well.
  4. Add the seedless raspberry jam to the fruit and stir until combined. Set the salsa aside while you move on to the next steps.
  5. Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans.
  6. Bake the tortilla chips (you may have to do this in several batches) at 350F for 8-12 minutes until they are beginning to brown around the edges.
  7. Remove the chips from the cookie sheets with a spatula and place on a serving dish.
  8. Serve the fruit salsa with the cinnamon sugar tortilla chips.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1mg (0%) Potassium 133mg (3%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 30IU (1%) Vitamin C 33mg (37%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 133mg 3%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 30IU 1%
Vitamin C 33mg 37%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.