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Fruity Pebble Cheesecake Bars

Sweet, creamy, chilled cheesecake with a doughy base meets crunchy Fruity Pebbles cereal! These Fruity Pebbles Cheesecake Bars are so easy to make, packed with protein, and oh so divine!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust:
  • 1 package crescent rolls 8 rolls
  • 1 tsp sprinkles (4g) 4g
  • 1 tbsp granulated sweeter
Cheesecake Filling:
  • 8 oz. cream cheese (224g) softened, I used fat-free
  • 1 large egg
  • 5 oz plain nonfat greek yogurt (140g)
  • ½ cup Fruity Pebbles (18g)
  • 4 tsp sugar free cheesecake jello pudding mix (8g)
  • 1/4 cup granulated zero-calorie sweetener
  • 1 tsp baking powder
  • 1 tsp sprinkles (4g)
  • 1/4 cup vanilla or cake pop protein powder (30g)

Instructions

    Cup of Yum
  1. Preheat oven to 350 °F. Spray an 13x9" baking dish with cooking spray.
  2. Add dough to baking dish and press down with fingers until the dough is spread evenly across bottom. Sprinkle with tsp of sprinkles and sweetener and press into the dough.
  3. In a medium sized bowl, using a hand mixer, mix together all the filling ingredients except the fruity pebbles and the sprinkles. Once well blended, use a spoon to combine the fruity pebbles and sprinkles into the mixture. Pour mixture on top of the dough.
  4. Bake for about 20-25 minutes (or until toothpick comes out mostly clean). Be careful not to over-bake or they won't be as gooey!
  5. Let cool, then cover with saran wrap and place in fridge overnight. This will allow the flavors to set and come together!
  6. After refrigerating at least 12 hours, take out, slice, top with frosting (if desired), and enjoy!

Nutrition Information

Serving 1bar (64g) Calories 120kcal (6%) Carbohydrates 12.6g (4%) Protein 7.8g (16%) Fat 3.5g (5%) Sodium 358mg (15%) Sugar 4.8g (10%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 120

% Daily Value*

Serving 1bar (64g)
Calories 120kcal 6%
Carbohydrates 12.6g 4%
Protein 7.8g 16%
Fat 3.5g 5%
Sodium 358mg 15%
Sugar 4.8g 10%

* Percent Daily Values are based on a 2,000 calorie diet.