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Fruity Prune Cake

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 6
Course: Dessert

Ingredients

  • 1 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup light brown sugar
  • 2 sticks butter
  • 1 egg
  • 2 tablespoon water
  • 1 teaspoon vanilla
  • cinnamon and nutmeg
  • 1 cup chopped prunes
  • 1 cup chopped mango candy
  • 1/2 cup raisins
  • 1 cup chopped nuts divided
  • 3 tablespoons brandy

Instructions

    Cup of Yum
  1. Soak prunes and mangoes overnight in brandy.
  2. Preheat the oven to 175 C
  3. Cream the butter and then add egg, vanilla and water.
  4. Add in flour, baking powder and spices, mix well and then add the soaked prunes, mangoes and half of the chopped nuts, combine thoroughly using wooden spoon.
  5. Pour the mixture in 9inch round baking tin ( based and oil with greaseproof paper), topped with the other half of nuts and bake for 45min or until done.