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0 from 138 votes

Fry Sauce

This tangy and sweet fry sauce is the only dipping sauce you'll ever need for your fries, burgers, and nuggets!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 104 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ½ teaspoon Worcestershire sauce 
  • 2 teaspoons red wine vinegar
  • ½ teaspoon season salt

Instructions

    Cup of Yum
  1. Pour mayonnaise, ketchup, Worcestershire sauce, red wine vinegar, and seasoning salt into a bowl and whisk until combined. Keep it refrigerated for up to 1 week.

Notes

  • Recipe Tips.
  • Store. This sauce is good for 7-10 days in the fridge when stored in an airtight container. Do not freeze. 
  • Store. This sauce is good for 7-10 days in the fridge when stored in an airtight container. Do not freeze. 
  • While variations can be used, for the best result use the main ingredients listed.
  • Let the fry sauce chill in the refrigerator before serving. This allows the flavors to meld and the sauce to thicken slightly.
  • Pair with fries, burgers, onion rings, corn dogs and more.

Nutrition Information

Calories 104kcal (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 451mg (19%) Potassium 24mg (1%) Sugar 2g (4%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 451mg 19%
Potassium 24mg 1%
Sugar 2g 4%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.