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Fry Sauce 4 Ways

If you love fry sauce with your French fries, try making Fry Sauce 4 Ways! Make classic fry sauce, In-n-Out sauce, Outback bloomin' onion sauce, Red Robin campfire sauce all from 7 simple ingredients. 

Prep Time
5 mins
Chill time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 294 kcal
Course: Condiments
Cuisine: American

Ingredients

Fry Sauce
  • 1/3 cup ketchup
  • 2/3 cup mayonnaise
In-n-Out Sauce
  • Fry sauce (ingredients above)
  • 1 tablespoon yellow mustard
  • 1/4 cup dill pickle relish
Bloomin' Onion Sauce
  • Fry sauce (ingredients above)
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon prepared horseradish
Campfire Sauce
  • 2/3 cup mayonnaise
  • 1/3 cup BBQ sauce

Instructions

    Cup of Yum
  1. Combine the sauce ingredients in a medium mixing bowl; mix until smooth.
  2. Cover the bowl and refrigerate for one hour to allow the ingredients to meld together.
  3. Serve as a dipping sauce or sandwich condiment.

Nutrition Information

Calories 294kcal (15%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 17g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 16mg (5%) Sodium 578mg (24%) Potassium 76mg (2%) Fiber 0.4g (2%) Sugar 6g (12%) Vitamin A 118IU (2%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 294

% Daily Value*

Calories 294kcal 15%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 17g 100%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 16mg 5%
Sodium 578mg 24%
Potassium 76mg 2%
Fiber 0.4g 2%
Sugar 6g 12%
Vitamin A 118IU 2%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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