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Fry Sauce
Whip up a batch of homemade fry sauce in minutes with this simple recipe. Perfect for dipping and spreading, it's rich, creamy, tangy and so delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 24 servings (about 2 1/2 cups)
Calories: 51 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 1 Tablespoon pickle juice from bread and butter pickles
- 2 teaspoon Worcestershire sauce
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper optional
Instructions
- In a small bowl combine mayonnaise, ketchup, pickle brine, Worcestershire sauce, chili powder, salt, and paprika.
- Serve with your favorite fries or use on a burger!
Cup of Yum
Notes
- Combine the ingredients well so that you have a nice thick sauce with an even texture. I find that a small whisk is the best way to do this.
- If making ahead of time, keep refrigerated and covered.
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
223mg
(9%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
56IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings (about 2 1/2 cups)
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 223mg | 9% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.