
0 from 6 votes
Fudge Brownie Vanilla Ice Cream Popsicles
Layers of vanilla ice cream, homemade brownies and chocolate fudge sauce all coated in magic shell. These ice cream popsicles are a dreamy dessert.
Prep Time
20 mins
Additional Time
6 hrs
Servings: 8
Calories: 571 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups vanilla ice cream
- 6-8 medium brownies
- 1 cup Chocolate fudge sauce
For the magic shell
- 200 g (7oz) chocolate (I used a combination of milk and dark chocolate)
- 3 tbsp coconut oil
Instructions
- I assembled my popsicles in paper drink cups but use popsicle moulds.
- Soften the ice cream and chop the brownies into bite-size pieces.
- Layer the ice cream, brownies and chocolate fudge sauce then insert a popsicle stick and place in the freezer to freeze for at least 6 hours but ideally overnight.
- Once the popsicles are frozen, melt the chocolate and coconut oil together in a heatproof bowl in the microwave oven.
- Carefully remove the ice cream popsicles from the moulds. I simply cut the paper cups off of the popsicles. If you're using popsicle moulds, dip them briefly into hot water.
- Dip each popsicle into the magic shell coating, allow to harden then serve.
Cup of Yum
Nutrition Information
Calories
571kcal
(29%)
Carbohydrates
85g
(28%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
21mg
(7%)
Sodium
278mg
(12%)
Potassium
339mg
(10%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 571
% Daily Value*
Calories | 571kcal | 29% |
Carbohydrates | 85g | 28% |
Protein | 8g | 16% |
Fat | 24g | 37% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Cholesterol | 21mg | 7% |
Sodium | 278mg | 12% |
Potassium | 339mg | 7% |
Fiber | 3g | 12% |
Sugar | 58g | 116% |
Vitamin A | 341IU | 7% |
Vitamin C | 1mg | 1% |
Calcium | 147mg | 15% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.