5 from 3 votes
Fudge Brownies
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Cook Time
22 mins
Total Time
37 mins
Servings:
9
brownies
Calories:
358 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter cubed, salted
- 1 cup granulated sugar
- 3/4 cup cocoa powder unsweetened
- 1/2 cup milk chocolate chips
- 1 tsp. vanilla extract
- 2 large egg
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350. Grease a 8x8 pan. Lay parchment paper on the bottom and grease the parchment paper.
- In a double boiler, melt butter. After the butter is completely melted, add in sugar and chocolate chips. Once everything is melted, remove the boiler off the heat.
- Whisk the mixture until everything is completely combined. Let cool.
- In a medium bowl, sift cocoa powder and flour.
- After the butter and sugar mixture has cooled, add your eggs and vanilla. Whisk until eggs are fully incorporated.
- Pour the wet mixture into the dry mixture and give another whisk. Make sure all of the flour and cocoa powder is mixed in.
- Place in the oven and bake for 22-24 minutes or until it's done.
- Turn over onto a cooling rack. After the brownie is cooled, cut and serve.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
89mg
(30%)
Sodium
161mg
(7%)
Potassium
146mg
(3%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
565IU
(11%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 brownies
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 89mg | 30% |
| Sodium | 161mg | 7% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 565IU | 11% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.