4.9 from 30 votes
Fudge Iced Brownies
Fudge Iced Brownies are soft and chewy treats made with simple ingredients. Ready to serve in under an hour! Try them today!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
servings
Calories:
469 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies:
- 1/2 cup butter melted (one stick, unsalted
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 large egg
- 3/4 cups flour
- 1/2 teaspoon baking soda
- 2/3 cups cocoa powder unsweetened
- 1 teaspoon salt
Chocolate Icing:
- 1/2 cup milk whole
- 1/2 cup butter unsalted
- 2 1/4 cups sugar
- pinch salt
- 1 1/2 cups chocolate chips semi-sweet
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Butter and cocoa powder the bottom and sides of a 8x8 inch baking pan.
- In a large bowl whisk the melted butter and sugar until sugar is dissolved and the butter mixture has cooled (about a minute) then add in the vanilla and eggs.
- Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture, whisking until just combined.
- Pour into the baking pan and bake for 30-35 minutes.
- While the brownies are baking, add the milk, butter, sugar, and salt to a medium pot on medium heat and bring to a boil for 30 seconds.
- Remove from the heat and whisk in the chocolate until smooth then add in the vanilla whisking again and let it cool for at least 10 minutes before pouring over the brownies and smoothing with a spatula.
- Slice and serve once it cools and firms up a bit.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
259mg
(11%)
Potassium
232mg
(5%)
Fiber
3g
(12%)
Sugar
63g
(126%)
Vitamin A
305IU
(6%)
Calcium
39mg
(4%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 259mg | 11% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 63g | 126% |
| Vitamin A | 305IU | 6% |
| Calcium | 39mg | 4% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.