
0 from 12 votes
Fudge Jumbles Cookies
Get retro with these fun throwback cookies. These chocolate oatmeal bar cookies are oh so delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24
Calories: 342 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups oats
- 12 ounces dark chocolate used 70% cacao
- 15 ounces sweetened condensed milk
- 2 tablespoons butter
Instructions
- Preheat your oven to 325 degrees. Prepare a greased and floured 9x13 inch pan.
- Sift together the flour, salt, and baking soda. In a large bowl, creamtogether 1 cup of butter and 2 cups of brown sugar.
- Add in two eggs and mix well. Add vanilla. Slowly add in the flour,baking soda, and salt.
- Place 3 cups of oats into a food processor and process 4 or 5 times.Stir the oats into the cookie dough.
- In a small pot over low heat, melt together the chocolate, sweetenedcondensed milk, and 2 tablespoons butter. Set 1/3 of the cookie dough to theside - this will be the topping for the cookies.
- Pat the remaining dough evenly into the pan. Place the chocolate on topof the cookie dough and spread it almost all of the way to the edge. Sprinklethe set-aside cookie dough on top of the chocolate.
- Bake for 30 - 35 minutes or until the topping is light brown.Allow the cookies to cool in the pan before cutting.
Cup of Yum
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
42mg
(14%)
Sodium
252mg
(11%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
335IU
(7%)
Vitamin C
0.5mg
(1%)
Calcium
79mg
(8%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 342
% Daily Value*
Calories | 342kcal | 17% |
Carbohydrates | 56g | 19% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Cholesterol | 42mg | 14% |
Sodium | 252mg | 11% |
Potassium | 152mg | 3% |
Fiber | 1g | 4% |
Sugar | 39g | 78% |
Vitamin A | 335IU | 7% |
Vitamin C | 0.5mg | 1% |
Calcium | 79mg | 8% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.