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Fudgesicles
Creamy, chocolatey, and EXACTLY like the classic treat. This homemade Fudgesicle recipe is going to be a new favorite in your house!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 popsicles
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups 2% milk
- ½ cup brown sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons cornstarch
Instructions
- In a medium saucepan, before turning on the stove, mix together the brown sugar, cocoa, and cornstarch.
- Slowly add in 1/2 cup of milk and whisk until the mixture is smooth.
- Place the pan over medium heat, and stir continuously while adding in the remaining milk.
- Once the mixture has started to thicken (about 7-10 min), turn off the stove and remove the pan from the heat while still stirring. Let the chocolate mixture cool for a few minutes.
- Transfer the chocolate mixture into a spouted measuring cup. (This will make pouring it easier.) Then fill the popsicle molds almost to the top. Insert the sticks or mold tops and freeze for 6 hours or overnight.
- When your ready to eat, take out a fudgesicle and enjoy! If you have any trouble getting the pops to release from the mold, run the bottom of the mold under warm water just until the pop releases.
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
46mg
(2%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 46mg | 2% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.