5.0 from 24 votes
Fudgy Brownie Recipe
This fudgy brownie recipe is the ultimate brownie recipe for chocolate lovers! If you want chewy, fudgy, and ultimately chocolatey, you've come to the right place.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 servings
Calories: 241 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 8 tbsp butter unsalted
- ¾ cup granulated sugar
- ½ cup brown sugar light or dark
- 2 eggs
- 8 oz (about 1 cup) chocolate chips can also use chocolate block
- 1 tsp vanilla
- ¾ cup all purpose flour
- ¼ cup cocoa powder unsweetened
- ½ tsp salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.
- Add the eggs and vanilla and mix to combine.
- Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
- Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine.
- Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined.
- Grease an 8x8 glass pan with nonstick spray.
- Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean. I like my brownies slightly fudgy without hard edges, so I normally take them out when there's still a teeny amount of batter on the toothpick ;)
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
181mg
(8%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
273IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 181mg | 8% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 273IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.