4.5 from 30 votes
Fudgy Brownies
These fudgy brownies are a cinch to make with everyday pantry ingredients and the intensely fudgy texture and chocolate flavor is awesome!
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
24
servings
Calories:
220 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large egg
- 1½ cups all-purpose flour
- 10 tablespoons unsweetened baking cocoa
- 1 teaspoon kosher salt Morton brand
- 2 teaspoons vanilla extract pure
- ½ cup semi-sweet chocolate chips use a bit more if you like!, Guittard brand recommended
Instructions
- Preheat oven to 350°F. Spray a 9”x13” pan lightly with non-stick spray and set aside.
- In a large mixing bowl, stir together sugar, oil, and eggs.
- In a medium bowl, whisk together flour, cocoa, and salt.
- Add dry ingredients to wet ingredients and stir until evenly incorporated. Then stir in the vanilla.
- Spread brownie batter evenly into prepared pan. Sprinkle chocolate chips over the top.
- Bake for 20 minutes. Then turn the oven heat off, leave pan in the oven, and bake 15 minutes more. Transfer pan to a cooling rack to cool completely.
Cup of Yum
Notes
- From Mom’s recipe box. Recipe originally from Eleanor Hardie, who is married to Mom’s cousin, Walter. Mom first enjoyed these at a Voss family reunion in Mitchell, South Dakota when I was just a kid. We’ve been eating them ever since. Many thanks to you, Eleanor!
Nutrition Information
Serving
1
Calories
220kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
31mg
(10%)
Sodium
113mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1 | |
| Calories | 220kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 31mg | 10% |
| Sodium | 113mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.