4.9 from 42 votes
Fudgy Chocolate Brownies
These brownies are perfectly fudgy and have a fantastic texture. The best part is that they only required one bowl!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
12
brownies
Calories:
239 kcal
Course:
Dessert, Snacks, Cake
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- ½ cup vegetable oil
- ⅓ cup milk whole
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup cocoa powder unsweetened
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 325°F and line a 9x9-inch baking pan with parchment paper; set aside.
- In a large bowl, whisk together the sugar, vegetable oil, milk, egg, and vanilla until combined.
- Whisk in the flour, cocoa powder, salt, baking powder, and chocolate chips until fully combined.
- Transfer the brownie batter into the prepared baking pan and spread out evenly with a rubber spatula.
- Bake for 20 to 25 minutes until the edges are firm and the center doesn’t jiggle.
- Allow to cool in the pan before cutting and serving or enjoy warm with ice cream.
Cup of Yum
Notes
- Variations:
- Store in an airtight container for up to 3 days.
- Add an extra egg for a more cake-like texture.
- Omit chocolate chips for a less fudgy texture.
- For an extra fudgy texture, melt the chocolate chips in the microwave, cool slightly and mix into the batter.
- Line the pan with foil or parchment to make them easy to remove from the pan.
- Do not overcook!
Nutrition Information
Serving
1brownie
Calories
239
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
17mg
(6%)
Sodium
107mg
(4%)
Potassium
105mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
37IU
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 brownies
Amount Per Serving
Calories 239
% Daily Value*
| Serving | 1brownie | |
| Calories | 239 | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 107mg | 4% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 37IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.