0 from 21 votes
Fudgy Chocolate Crinkle Cookies
Moist and fudgy on the inside, like a brownie, these chocolate crinkle cookies are sweet, with a crackly cookie crust!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 30 -
Calories: 136 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups semi-sweet mini chocolate chips, divided
- 2 Tbsp softened butter
- 1 cup granulated sugar
- 2 large egg whites
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1/4 cup water
- 2/3 cup powdered sugar
Instructions
- Melt 1 cup of the chocolate chips, stirring until smooth. I normally use the microwave, but you can use whichever method you prefer. Set aside.
- In a large mixing bowl, add butter and granulated sugar and beat with a hand mixer until crumbly, 1-2 minutes. Add in egg whites and vanilla extract, beating to mix. Add in melted chocolate and mix well.
- In another mixing bowl, add flour, baking powder, baking soda and salt, stirring to combine.
- Add half of flour mixture to the chocolate mixture, mixing to combine, then add in half of the water. Mix, then repeat with remaining flour mixture and water.
- Stir in remaining 1/2 cup chocolate chips. Cover mixing bowl with plastic wrap and refrigerate 2 hours or more.
- Preheat oven to 350 F degrees, line a baking sheet with parchment paper, and add powdered sugar to a shallow bowl; set aside. Scoop and roll dough into balls, about 1.5 Tbsp each, then roll balls in powdered sugar.
- Place 2 inches apart on prepared baking sheet and bake 11-13 minutes. Let cookies sit on baking sheet for 3-5 minutes after baking, then transfer carefully to a wire rack to cool.
- Cookies will last about 1 week (covered in an airtight container).
Cup of Yum
Notes
- Recipes makes 30-36 small cookies.
- Chilling time is not included in prep time of this recipe, as that time will vary from individual to individual.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
42mg
(2%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Calcium
19mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 30-
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 42mg | 2% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.