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5.0 from 6 votes

Fudgy Chocolate Crinkle Cookies

These Fudgy Chocolate Crinkle Cookies are about to be your new obsession. From the delicious, dense, brownie-like texture to the iconic, delicate powdered sugar crinkle topping these cookies are pure heaven! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 22 cookies
Calories: 161 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz. semi-sweet chocolate bars (I used 2, 4 oz. Ghirardelli Bars) 
  • 4 Tbsp. unsalted butter
  • 1 Tbsp. canola or vegetable oil
  • 1 tsp. vanilla
  • 1 tsp. balsamic vinegar
  • 2 large eggs, room temperature
  • 3/4 cups powdered sugar
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour, spooned and leveled
  • 1/2 cup Dutch process cocoa powder
  • 1 tsp. cornstarch
  • 1 tsp. espresso powder
  • 1 tsp. salt
For rolling
  • 1/4 cup granulated sugar
  • 1/2 cup powdered sugar, or more as needed

Instructions

    Cup of Yum
  1. Beat the eggs and sugars in a stand mixer fitted with the whisk attachment until pale in color and fluffy, about 4 minutes.
  2. Meanwhile, melt the chocolate bar pieces and butter in the microwave in 30-second increments until smooth and melty. Whisk in the oil, vanilla, and balsamic. It will be smooth and a little thick.
  3. Stir the melted chocolate mixture into the egg/sugar mixture. (Pretty swirls!)
  4. Whisk together the dry ingredients.
  5. Fold dry ingredients into the wet ingredients. Do not over mix.
  6. Chill at least 1 hour in the fridge or longer/overnight in the fridge if needed.
  7. When ready to bake, preheat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats.
  8. Allow the cold cookie dough to rest on the counter for a few minutes to make it easier to scoop. It's really chocolatle-y and fudgy but you will still be able to roll the dough together in the palms of your hands.
  9. Roll the cookies first in granulated sugar, then roll HEAVILY in the powdered sugar. A really good coating of powdered sugar = cookies stay bright white.
  10. Place cookies on the prepared baking sheet. Bake for just about 8-10 minutes, better to underbake them slightly. Swirl a cup around the cookies when they come out of the oven while they’re still warm to make them perfect circles, if needed.
  11. Cool on cookie sheet for just a few minutes, then carefuly transfer to wire rack to cool completely. ENJOY!

Notes

  • Store on the counter in an airtight container. The cookies should remain fresh for 5-7 days.

Nutrition Information

Serving 1cookie Calories 161kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 23mg (8%) Sodium 95mg (4%) Potassium 107mg (3%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 97IU (2%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 22cookies

Amount Per Serving

Calories 161

% Daily Value*

Serving 1cookie
Calories 161kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 23mg 8%
Sodium 95mg 4%
Potassium 107mg 2%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 97IU 2%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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