4.3 from 27 votes
Fudgy Chocolate Pecan Pie
Fudgy Chocolate Pecan Pie is a rich and delicious twist on a Thanksgiving classic chocolate lovers will go crazy for!
Servings: 8 - 12 servings
Calories: 544 kcal
Course:
Dessert
Ingredients
- ½ cup granulated sugar
- 1 cup light corn syrup
- 3 eggs
- 1 ½ tsp. vanilla
- 3 tbsp melted butter
- 2 tbsp cocoa
- 1 tbsp flour
- ¼ tsp salt
- 1 cup milk chocolate chips
- 1 cup pecan halves
- 1 9 in unbaked pie crust shell
Instructions
- Prepare pie crust in a 9 inch pie pan.
- Preheat oven to 350 degrees.
- Put 1 cup chocolate chips in bottom of unbaked pie shell in single layer.
- Layer chocolate chips with 1 cup pecan halves.
- In a mixing bowl with electric mixer, beat eggs.
- Add sugar, corn syrup, vanilla, butter, salt, cocoa, and flour.
- Mix until all incorporated.
- Pour in pie filling, pecans will rise to the top.
- Cover pie crust with crust cover or with foil.
- Bake for 45 mins.
- Let cool completely before serving.
- Best if made a day ahead.
Cup of Yum
Nutrition Information
Calories
544kcal
(27%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
76mg
(25%)
Sodium
263mg
(11%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
280IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
57mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8- 12 servings
Amount Per Serving
Calories 544
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 76mg | 25% |
| Sodium | 263mg | 11% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.