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Fudgy Keto Brownies

Amazingly rich and fudgy sugar-free brownies that are loaded with chocolatey goodness!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 9 brownies
Calories: 256 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 Tbsp ghee see note*
  • 1 2-ounce bar baker's chocolate, or dark chocolate
  • 1 tsp pure vanilla extract
  • 3 large eggs at room temperature, see note**
  • 1/2 cup Super Fine Almond Flour see note***
  • 5 Tbsp raw cacao powder or unsweetened cocoa powder
  • 3/4 cup Monk Fruit Sweetener
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup sugar-free chocolate chips optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
  2. Add the ghee and chocolate bar to a small saucepan and heat over medium-low. Stir occasionally until mixture has melted. Immediately remove from heat and set aside to cool. Once cool, stir in the pure vanilla extract.
  3. While the chocolate mixture is cooling, prepare the rest of the recipe. Add the eggs to a stand mixer fitted with the paddle attachment and beat until very frothy. Note: you may also use a mixing bowl and hand mixer.
  4. In a bowl, stir together the almond flour, cacao powder, monk fruit sweetener, ground cinnamon, baking powder, and sea salt.
  5. Pour the chocolate mixture into the mixer with the beaten eggs and beat until a creamy, thick pudding-like mixture results.
  6. Beat in the flour mixture until well-incorporated and a thick brownie batter is formed.
  7. Transfer brownie batter to the lined loaf pan and bake on the center rack of the preheated oven 18 to 30 minutes, until the center has puffed up and is showing small cracks. Note: the brownies will not appear “done” after 18 to 20 minutes, but rest assured, they are!
  8. Allow brownies to cool at least 30 minutes before slicing and serving.

Notes

  • *You can use grass-fed butter or coconut oil instead of ghee.
  • **Replace the eggs with 3 flax "eggs" (3 Tbsp ground flax seed + 9 Tbsp water)
  • ***You can replace the almond flour with 3 tablespoons coconut flour

Nutrition Information

Serving 1of 9 Calories 256kcal (13%) Carbohydrates 13g (4%) Fat 23g (35%) Fiber 2g (8%)

Nutrition Facts

Serving: 9brownies

Amount Per Serving

Calories 256

% Daily Value*

Serving 1of 9
Calories 256kcal 13%
Carbohydrates 13g 4%
Fat 23g 35%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.