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Fudgy Peanut Butter Double Doozies (grain-free)

A rich, peanut butter chocolate frosting that's perfect for cookies or cupcakes!

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 43 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup creamy natural peanut butter
  • 2 Tablespoons honey
  • 1 Tablespoon cocoa powder
  • Pinch of sea salt
  • 1 teaspoon water , or as needed to thin

Instructions

    Cup of Yum
  1. In a small bowl, whisk together all the ingredients until smooth and creamy. Add a splash of water, as needed, for desired texture.
  2. This frosting spreads easily onto cake and cookies, and will thicken further when chilled.

Notes

  • This fudge makes the perfect "filling" sandwiched between two flourless peanut butter cookies!

Nutrition Information

Calories 43kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 2g (3%) Sodium 24mg (1%) Potassium 41mg (1%) Sugar 3g (6%) Calcium 2mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 2g 3%
Sodium 24mg 1%
Potassium 41mg 1%
Sugar 3g 6%
Calcium 2mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.