5.0 from 123 votes
Fudgy Valentine Brownies
This Valentine's Day, make your sweetheart(s) these fudgy valentine brownies - they have a cute heart shape with a rich and chocolatey taste!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Calories: 194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup vegetable oil
- 1 ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips
- Sprinkles optional
Instructions
- Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper.
- In a large bowl, whisk together the oil and sugar until the sugar dissolves. Beat the eggs and vanilla until well combined.
- Add the cocoa powder, flour and salt and stir until thoroughly combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 20 to 25 minutes, or until a toothpick comes out with only a few crumbs. It’s better to under bake the brownies than to overbake them.
- Allow to cool completely for at least 30 minutes on a wire rack.
- Use a heart shaped stencil to cut the brownies into heart shapes. Add sprinkles if desired. Store the rest of the pieces for snacking.
Cup of Yum
Notes
- Storage: Store leftover brownies in an airtight container at room temperature or in the fridge.
Nutrition Information
Serving
1g
Calories
194kcal
(10%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
154mg
(6%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
65IU
(1%)
Calcium
53mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1g | |
| Calories | 194kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 154mg | 6% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 65IU | 1% |
| Calcium | 53mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.