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fudgy walnut brownie cookies
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fudgy walnut brownie cookies

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 12 cookies
Course: Baked Goods
Cuisine: American

Ingredients

  • 4 tablespoons butter unsalted, 2 ounces or 55g, cut into cubes
  • 4 ounces unsweetened chocolate 115g, finely chopped
  • 1 cup granulated sugar 7 ounces or 200g
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg large
  • 1 cup all-purpose flour 5 ounces or 140g
  • 1 teaspoon baking powder
  • 3/4 cup walnuts 3 ounces or 85g chopped, divided

Instructions

    Cup of Yum
  1. Pre heat he oven top 180C / 350 F (middle rack) and line a baking sheet with paper.
  2. In a large heatproof bowl heat he butter and chocolate until just melted, stirring constantly (you can do this either over a double boiler or in the microwave - I did it in the microwave) - be careful not to over heat the chocolate.
  3. Stir in the sugar, salt and vanilla. Mix. Add the eggs, one at a time, until completely mixed in.
  4. Add the flour and baking powered to the bowl and stir to combine. Stir in half to 3/4 of the chopped nuts (better to add 3/4)
  5. Scoop the batter using a small ice cream scoop into 12 balls spacing them evenly on the pan. Sprinkle the remaining nuts over the top of each cookie.
  6. Bake until the cookies are puffed, cracked and barely set, about 8 minutes. Do not over bake.
  7. Let the cookies cool on the pan for 5 minutes, then transfer to a wire cooling rack