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Fun Monster Burger for Your Halloween Party
These Halloween burgers are an adorable and cool way to turn a classic burger into a spooky appetizer with a healthy twist – complete with bulging eyes, sharp teeth, and tongue sticking out!
Prep Time
30 mins
Total Time
30 mins
Servings: 4
Calories: 416 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 4 burger buns
- 4 tbsp burger sauce
- 4 tbsp ketchup
- 8 pcs green olives stuffed with red pepper
- 4 cooked chicken cutlets
- 4 Cheese slices
- 4 pickled cucumbers
- 4 iceberg lettuce leaves
- 8 Toothpicks
Instructions
- Start by slicing the buns in half. Cut the pickled cucumbers lengthwise to make the monster’s tongue.
- Spread one tablespoon of burger sauce on the bottom half of the sliced bun. Then, add a leaf of iceberg lettuce and a chicken cutlet.
- Place one of the cucumber slices on top of the chicken cutlet. Then, cut the cheese slices into a zigzag pattern to create the monster's teeth. Lay a slice of zigzag cheese on top of the cucumber.
- Spread one tablespoon of ketchup over the cheese slice. Then, place the top half of the bun over the monster’s teeth.
- For the monster’s eyes, thread green olives on toothpicks and stick them onto the top of the burger.
- Easy peasy! Your Halloween monster burgers are ready to be served!
Cup of Yum
Notes
- Keep Ingredients Fresh: Use fresh burger buns, fresh lettuce, and pickles to ensure your monster burgers are crisp and tasty.
- Assemble Just Before Serving: To keep the buns from getting soggy, put the burgers together right before serving.
- Check the Patties: If you're using store-bought chicken cutlets, make sure they are fully cooked according to the package instructions.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
28g
(9%)
Protein
46g
(92%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
125mg
(42%)
Sodium
1228mg
(51%)
Potassium
823mg
(24%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
460IU
(9%)
Vitamin C
5mg
(6%)
Calcium
265mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 125mg | 42% |
| Sodium | 1228mg | 51% |
| Potassium | 823mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 265mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.