4 from 3 votes
Funeral Potatoes
Cheesy, creamy, and hearty, these Funeral Potatoes bring comfort and flavor to any occasion!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
servings
Calories:
317 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds hash browns thawed, frozen, diced
- 1/2 cup butter melted, unsalted
- 1 can cream of chicken soup 10.75 ounces, condensed
- 2 cups sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
- 2 cups cheddar cheese shredded
- 2 cups corn flakes lightly crushed
- 2 tablespoons butter melted for topping, unsalted
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the thawed hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, salt, pepper, and cheddar cheese. Stir until well mixed.
- Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the crushed corn flakes with 2 tablespoons of melted butter, then sprinkle the mixture over the top of the potatoes.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the topping is golden brown.
Cup of Yum
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.4g
(20%)
Cholesterol
67mg
(22%)
Sodium
284mg
(12%)
Potassium
290mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
806IU
(16%)
Vitamin C
8mg
(9%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 284mg | 12% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.