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Funeral Potatoes
5 from 3 votes

Funeral Potatoes

Funeral Potatoes are the best holiday or potluck side dish. Tasty casserole with hash browns, cream of chicken soup, cheddar cheese and corn flakes topping.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 10
Calories: 429 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups sour cream
  • 1 can cream of chicken soup , 10.5 ounces
  • 8 tablespoons butter melted, unsalted
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper coarse ground
  • 1/4 yellow onion , diced
  • 30 ounce hash browns thawed, frozen shredded
  • 2 cup cheddar cheese shredded
Topping:
  • 3 cups corn flakes cereal
  • 4 tablespoons butter melted, unsalted

Instructions

    Cup of Yum
  1. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
  2. Preheat oven to 350 degrees.
  3. To a large bowl add the sour cream, cream of chicken, melted butter, salt, pepper, onion, hash browns and cheddar and toss the ingredients together well.
  4. Add cornflakes to a large ziplock bag and smash just a few times then pour in butter and smash a few more times combining the butter and corn flakes together.
  5. Spread potato mixture into a 9x13 inch baking dish. Sprinkle cornflakes over the potato mixture and bake for 45-50 minutes, uncovered.

Nutrition Information

Calories 429kcal (21%) Carbohydrates 26g (9%) Protein 10g (20%) Fat 33g (51%) Saturated Fat 19g (95%) Cholesterol 86mg (29%) Sodium 745mg (31%) Potassium 362mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1138IU (23%) Vitamin C 9mg (10%) Calcium 230mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 429

% Daily Value*

Calories 429kcal 21%
Carbohydrates 26g 9%
Protein 10g 20%
Fat 33g 51%
Saturated Fat 19g 95%
Cholesterol 86mg 29%
Sodium 745mg 31%
Potassium 362mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1138IU 23%
Vitamin C 9mg 10%
Calcium 230mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.