5.0 from 297 votes
Funeral Potatoes
Creamy, cheesy, and flavorful, these Funeral Potatoes are always a crowd-pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 514 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 32 ounces diced hash brown potatoes thawed
- ¼ cup butter
- ½ onion finely chopped
- 1 ½ cups sour cream
- 21 ounces condensed cream of chicken soup 2 cans x 10.5 ounces each
- 2 ½ cups shredded cheddar cheese divided
Topping
- 1 ½ cups cornflakes
- ¼ cup butter melted
Instructions
- Preheat the oven to 350˚F. Grease a 9x13-inch casserole dish with butter.
- In a medium bowl, gently crush the cornflakes. Toss with the butter and set aside.
- In a small skillet, melt the butter over medium heat. Add the onion and cook until tender, about 5 minutes.
- In a large bowl, combine the butter and onions, sour cream, condensed soup, and 2 cups of cheese. Season to taste with salt & black pepper to taste.
- Gently stir in the hash brown potatoes. Transfer the mixture to the prepared baking dish and sprinkle with the topping.
- Top with the remaining ½ cup of cheese and sprinkle the topping over top.
- Bake for 40-45 minutes or until browned and bubbly.
Cup of Yum
Notes
- To use fresh potatoes, dice them 1/2" or smaller and add them to salted boiling water. Cook about 7 minutes or just until tender. Cool slightly and proceed with the recipe.
- Store leftover casserole tightly covered in the fridge for up to 3-4 days.
Nutrition Information
Calories
514
(26%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
934mg
(39%)
Potassium
464mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1210IU
(24%)
Vitamin C
11mg
(12%)
Calcium
320mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514 | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 934mg | 39% |
| Potassium | 464mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 11mg | 12% |
| Calcium | 320mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.