5.0 from 162 votes
Funeral Potatoes Recipe
Looking for a delicious potato side dish that can be made quickly? Easy Funeral Potatoes Recipe is perfect! Potatoes in a creamy sauce topped with buttery corn flakes cereal and then baked until hot and bubbly-- great for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 391 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 cup butter divided
- 1 medium onion diced
- 2 pounds diced hash browns thawed and cubed
- 2 .75 ounce cans condensed cream of chicken soup
- 2 cups sour cream
- 2 cups grated cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups corn flakes cereal lightly crushed
Instructions
- Preheat oven to 350F.
- Heat 1 tablespoon of the butter in a skillet over medium heat until melted. Add the diced onion and saute until soft and translucent.
- In a large mixing bowl, combine the cooked onions, hash browns, 1/2 cup (1 stick/8 tablespoons) of melted butter, cream of chicken soup, sour cream, grated cheddar cheese, salt, and pepper. Scoop this mixture into a greased 9x13-inch glass baking dish.
- In a skillet, heat the remaining 3 tablespoons of butter over medium heat until melted. Add the slightly crushed corn flake cereal and saute, stirring often, until lightly browned; about 2-3 minutes. Spread the browned corn flakes over top of the casserole.
- Bake the casserole for 40-45 minutes at 350F. Cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
76mg
(25%)
Sodium
748mg
(31%)
Potassium
332mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1000IU
(20%)
Vitamin C
9mg
(10%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 748mg | 31% |
| Potassium | 332mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.