Funfetti Baked Oatmeal Cupcakes
These Funfetti Baked Oatmeal Cupcakes are made with Greek yogurt and protein powder for a wholesome grab-and-go breakfast—with sprinkles!
Ingredients
For the cupcakes
- 1 egg yolk
- 2/3 cup almond milk or milk of choice, unsweetened vanilla
- 1/4 cup vanilla Greek yogurt fat-free
- 3/4 teaspoon vanilla extract
- 1 cup old-fashioned oatmeal
- 1/2 teaspoon baking powder
- 2 teaspoons cinnamon
- 2 tablespoons truvia sweetener or sweetener of choice
- 2 tablespoons Sprinkles
For the frosting:
- 1/4 cup plus 2 tablespoons vanilla Greek yogurt fat-free
- 5-6 tablespoons vanilla whey protein powder to taste
Instructions
- Preheat your oven to 350°F and spray 5 muffin tin wells with cooking spray.
- In a large bowl, whisk together the egg yolk, almond milk, Greek yogurt, and vanilla extract until smooth and lump-free.
- Add the oatmeal, baking powder, cinnamon, Truvia, and sprinkles, and stir until well combined.
- Divide the mixture among the muffin wells, filling just over 3/4 of the way full. Bake until a toothpick inserted in the center comes out clean, about 30-32 minutes.
- Let cool in the pan for 15 minutes and then transfer to a cooling rack to cool completely.
- Stir together the frosting ingredients and spoon onto the cooled cupcakes.
Nutrition Information
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 50mg | 2% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.