Funfetti Cake Mix Cookies
Funfetti cake mix cookies are soft, colorful and fun! Make these easy to make cookies for parties, bake sales and potlucks.
Ingredients
- 15.25 ounce cake mix funfetti, rainbow bits, confetti cake mix or any white or yellow cake mix, rainbow sprinkle
- ¼ teaspoon baking powder
- 2 egg room temperature, large
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract pure
- ½ cup Rainbow sprinkles plus a handful for the top
Instructions
- Preheat oven to 350 ºF. Line two cookie sheets of parchment paper and set aside.
- In a large bowl, whisk together the Rainbow bits cake mix and ¼ teaspoon of baking powder.
- Add eggs, vegetable oil, and vanilla to the dry ingredients. Mix on medium-low with an electric mixer or by hand with a silicone spatula until a dough forms.
- With a silicone spatula, mix in sprinkles ¼ cup at time to mix evenly.
- Scoop 1 1/2 tablespoon cookie dough and roll into balls. Place cookie dough about 2 inches apart and add a few extra sprinkles on top.
- Bake cookies for about 10-12 minutes, the bottoms will just be starting to get golden. Allow cookies to cool on the pan for a few minutes, then transfer to a wire rack to finish cooling. Enjoy!
Notes
- Use rainbow jimmies (the longer skinny tube shaped sprinkles.) Other types of sprinkles like the round sprinkles or the colored sugar will often bleed into the cookie dough, and are better for using on top of desserts.
- This recipe was developed with a 15.25 ounce cake mix. Some of the cake mix brands have been decreasing the size to 13.25 ounces. If you use only 13.25 ounces of cake mix the recipe may not be as successful so check the box carefully.
Nutrition Information
Nutrition Facts
Serving: 25 Cookies
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 120mg | 5% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 19IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.