5 from 6 votes
Funfetti Cake Recipe
This Homemade Funfetti Cake is fun, flavorful and perfect for any occasion. With fluffy vanilla cake and colorful sprinkles in every bite, there's always a reason to celebrate!
Prep Time
8 mins
Cook Time
35 mins
Total Time
43 mins
Servings:
12
Calories:
425 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 2 ½ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup buttermilk
- ½ cup milk
- ½ cup sour cream
- 5 egg room temperature, large, whites
- ½ cups Sprinkles jimmies
Instructions
- Preheat oven to 350℉. Grease 9x13 pan.
- In a bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
- Lightly whisk the egg whites together in a bowl, set aside.
- In a stand mixer, cream the butter and sugar for 2-3 minutes on medium-high speed.
- Add the eggs to the mixture and beat on medium until incorporated.
- Mix in vanilla and sour cream until creamy. Scrape down sides of the bowl as needed.
- Slowly add the dry ingredients and alternate adding the buttermilk and milk in three additions with dry ingredients.
- By hand, fold in the sprinkles until combined.
- Pour batter into a greased 9x13 pan.
- Bake for 35-40 minutes until a toothpick comes out clean. This cake comes out flat.
- Allow the cake to cool before frosting.
Cup of Yum
Notes
- Different frostings can be used to frost this fun confetti cake recipe:
- Funfetti Frosting
- vanilla buttercream frosting
- cream cheese frosting
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
48mg
(16%)
Sodium
401mg
(17%)
Potassium
161mg
(3%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
569IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
72mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 401mg | 17% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.