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Funfetti Cheesecake
Funfetti Cheesecake is a fun and delicious dessert that combines creamy no bake cheesecake with a burst of colorful sprinkles.
Prep Time
20 mins
Cook Time
10 mins
Chill time
4 hrs
Total Time
4 hrs 30 mins
Servings:
12
servings
Calories:
521 kcal
Course:
Cake
Cuisine:
American
Ingredients
Graham Cracker Crust
- 1 ½ Cup graham cracker crumbs
- ¼ Cup sugar
- 6 tbsp butter melted, unsalted
- baking spray
Funfetti cheesecake Ingredients
- 24 ounces cream cheese softened at room temperature
- 2 cup vanilla cake mix powder form
- 1 cup granulated sugar
- 16 ounces Cool Whip thawed
- 1 cup Sprinkles rainbow colored
Instructions
Crust Directions
- Preheat oven to 350 degrees
- Spray springform pan with pam baking spray and line the bottom with parchment paper Combine the ingredients into a medium bowl
- Spray the pie pan with the baking spray
- Press half the graham cracker crust into the springform pan
- Press the remaining crust up along the sides
- Bake in the oven for 10 minutes and allow to cool completely
Cup of Yum
Funfetti cheesecake pie Directions
- In a large bowl beat the cream cheese with the hand mixer until it is light and fluffy
- Add the dry cake mix and the granulated sugar and mix on medium speed until these are well combined
- Using a spatula, fold in the 8 ounces of thawed Cool Whip whipped topping
- Add in 1/4 cup of the sprinkles and stir to combine.
- Refrigerate for 3-4 hours.
- Before serving, sprinkle the top with more sprinkles and Cool Whip.
Nutrition Information
Serving
12
Calories
521kcal
(26%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
78mg
(26%)
Sodium
445mg
(19%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
1003IU
(20%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 521
% Daily Value*
| Serving | 12 | |
| Calories | 521kcal | 26% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 445mg | 19% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 1003IU | 20% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.