0 from 21 votes
Funfetti Cheesecake Bars
A sweet and simple recipe for Funfetti cheesecake bars, made with cake mix and plenty of sprinkles! These are easy and delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 24 bars
Calories: 283 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 25 25 golden Oreos (do not remove the filling)
- 4 4 Tablespoons butter melted (salted or unsalted is fine)
Cheesecake Squares
- 32 32 oz cream cheese softened to room temperature (use brick-style cream cheese, not the sort sold in tubs)
- 1 ¼ 1 ¼ cup granulated sugar
- 1 1 cup sour cream
- 1 1 cup Funfetti Cake Mix
- 2 2 teaspoons vanilla extract
- 3 3 large eggs, lightly beaten room temperature preferred
- ¼ ¼ cup colored sprinkles
Instructions
- Preheat oven to 350F (175C) and line a 13x9 metal pan with parchment paper (I like to use enough that it goes up the sides of the pan (this helps keep the cheesecake from cracking as the parchment will allow it to constrict as it cools).
- Place Golden Oreos in a food processor and process cookies into fine crumbs.
- Add melted butter, process until fully incorporated.
- Pour cookie crumbs into the bottom of prepared and tamp down into an even layer. Set aside.
- Using an electric mixer, cream together cream cheese and sugars until smooth and creamy. and sour cream until smooth.
- Add sour cream, cake mix, and vanilla extract and stir on low-speed until smooth, scraping down the sides with a spatula as needed to make sure all ingredients are well-combined.
- Add eggs, one at a time, stirring until just combined after each addition.
- Add colored sprinkles and stir quickly by hand until combined.
- Pour cheesecake batter evenly into prepared pan over crust.
- Bake at 350F for 35-40 minutes (center of cheesecake should be set).
- Top with homemade whipped cream and additional sprinkles, if desired.
- Refrigerate at least 4 hours before cutting and serving.
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 5 days. Funfetti cheesecake bars may also be frozen for several months, but be sure to chill cheesecake as indicated before cutting, wrapping, and freezing.
Nutrition Information
Serving
1bar
Calories
283kcal
(14%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
69mg
(23%)
Sodium
219mg
(9%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
618IU
(12%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 283
% Daily Value*
| Serving | 1bar | |
| Calories | 283kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 69mg | 23% |
| Sodium | 219mg | 9% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.