0 from 3 votes
Funfetti Cookie Bars
Indulge your inner kid with funfetti cookie bars. Chewy texture, butterscotchy flavor, and colorful sprinkles make them a hit for all ages.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16 servings
Calories: 208 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter, at room temperature I use salted butter.
- 1/2 cup light brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all purpose flour Note: for best results measure your flour by first fluffling it up, then scoop, and level off the cup with the edge of a knife.
- 1 cup white chocolate chips
- 1/4 cup colored sprinkles
Instructions
- Preheat oven to 325F. Spray and line a 9x9 baking pan with parchment paper with long ends so that you can lift the bars out for easy slicing after baking. This is optional.
- Cream the soft butter with the brown and white sugar, beating until fluffy. Beat in the egg and vanilla.
- Beat in the baking soda and salt, then fold in the flour until no dry streaks remain. Don't over-mix your dough at this point. When the flour is almost completely folded in, add the white chocolate chips and sprinkles and finish folding until everything is well combined.
- Drop the dough by spoonfuls across the bottom of your prepared pan and spread it out evenly. I like to use my floured fingertips to distribute it, and then an offset spatula to get it smooth and even.
- Bake for 30-35 minutes, or until starting to wrinkle and turn golden around the edges. The center will still look a bit soft. I check with a toothpick at 30 minutes, and if there is any batter clinging to it I bake another 5 minutes. Be careful not to over bake these bars!
- Let the bars cool before lifting them out using the parchment paper sling. Cut them into 16 bars.
Cup of Yum
Notes
- Love your cookie bars extra soft and gooey? Check them at 25 minutes.
- If you want a memorable dessert, slightly under-bake these bars and serve hot, scooped in bowls and topped with vanilla ice cream.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
124mg
(5%)
Potassium
61mg
(2%)
Fiber
0.3g
(1%)
Sugar
19g
(38%)
Vitamin A
198IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 61mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.