5.0 from 93 votes
Funfetti Cookies
These funfetti cookies are made with the help of a cake mix! Cover them in rainbow sprinkles and watch the compliments roll in, they're always a huge hit with the kids.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24
Calories: 145 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 .25 ounce box white cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup Sprinkles divided use
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a nonstick baking mat.
- In a large bowl, mix together the cake mix, eggs, oil and vanilla until smooth.
- Stir in 1/4 cup of the sprinkles.
- Roll the dough into tablespoon sized balls.
- Pour the remaining 1/2 cup of sprinkles onto a plate. Roll the balls of dough around in the sprinkles to coat.
- Place the balls of dough 2 inches apart on the prepared baking sheet. You will need to work in batches.
- Bake for 8-10 minutes or until cookies are set and lightly browned.
- Cool, then remove from the baking sheet and repeat with the remaining dough. Serve immediately, or store in an air tight container for up to 3 days.
Cup of Yum
Notes
- You can really use any flavor of cake mix here to switch up the flavor a bit - yellow and chocolate cake mixes are nice options!
- I coat a tablespoon in cooking spray, then scoop balls of dough out of the bowl. It's easier to roll them that way, no sticking to your hands!
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
152mg
(6%)
Potassium
18mg
(1%)
Sugar
13g
(26%)
Vitamin A
20IU
(0%)
Calcium
49mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 152mg | 6% |
| Potassium | 18mg | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 20IU | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.