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Funfetti Cupcakes
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Funfetti Cupcakes

A delicious, from scratch, Funfetti Cupcake recipe with a soft, tender crumb and colorful sprinkles. Top it off with your favorite frosting for a sweet treat.

Prep Time
20 mins
Cook Time
22 mins
Total Time
42 mins
Servings: 24 cupcakes
Calories: 186 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the Cupcakes:
  • 2 ½ cups cake flour
  • 1 Tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup butter softened, unsalted
  • 1 ¾ cup granulated sugar
  • 5 egg room temperature, large, whites
  • 2 teaspoons vanilla extract
  • ¾ cup buttermilk
  • ½ cup Sprinkles

Instructions

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  1. Preheat oven to 350 degrees F. Line a cupcake tin with paper liners. Set aside.
  2. For the cake, combine cake flour, baking powder, and kosher salt in bowl. Set aside.
  3. In mixing bowl, beat butter and sugar for 2 minutes on medium, scraping down the sides of the bowl as needed. Beat in eggs and vanilla extract.
  4. Alternate additions of dry ingredients with buttermilk, mixing after each addition (about 3 of each). Once the last of the buttermilk is added, beat for one full minute.
  5. Fill cupcake liners two-thirds full with batter and bake for about 21-23 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
  6. For the frosting, use your favorite flavor and pipe it on, or spread with spatula.

Notes

  • If you don't have buttermilk, use our guide on how to make buttermilk substitute.
  • STORE- keep cupcakes in airtight container at room temperature for up to 5 days.
  • Use your favorite frosting recipe. Vanilla buttercream is a classic choice. If you're in the mood for chocolate atop your funfetti treats with this Chocolate Buttercream Frosting . Or give my Chocolate Sour Cream Frosting a try instead for something a little out of the ordinary. You can also whip up a batch of chocolate cream cheese frosting for a tangy treat.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Cholesterol 16mg (5%) Sodium 114mg (5%) Sugar 17g (34%)

Nutrition Facts

Serving: 24 cupcakes

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 16mg 5%
Sodium 114mg 5%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.