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Funfetti Pancakes

Make someones birthday extra special with these delicious Funfetti Pancakes!

Course: Dessert , Breakfast , Brunch , Others

Ingredients

Funfetti Pancakes
  • 1 ⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 box (15.25 ounces) Pillsbury Funfetti Cake Mix
  • 1/3 cup vegetable oil
  • 3 large eggs beaten
  • 2 ½ cups milk
  • 1/3 cup Sprinkles
Frosting
  • 2 cups powdered sugar
  • 4 Tablespoons butter softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

Funfetti Pancakes
    Cup of Yum
  1. In a large bowl, whisk together flour, baking powder, sugar, salt and cake mix. Set aside.
  2. In a separate small bowl, mix together oil, eggs and milk. Slowly add the wet ingredients into the dry ingredients. Mix just until combined. Stir in sprinkles. Batter will be thick. You can add more milk to thin it out, if desired.
  3. Heat a griddle over medium-low heat. Grease with cooking spray. Ladle the pancake batter onto the hot pan and cook pancakes for about 2 minutes on each side.
Frosting
  1. In a medium bowl, whisk together all the frosting ingredients until creamy and combined. Thin with more milk, as needed.
  2. Drizzle frosting over warm pancakes. Serve immediately and enjoy!

Notes

  • Yields: 20 small pancakes OR 10 medium pancakes.